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Brendan's Story

There is no doubt that my passion for the food and service industry runs deep, very deep! I simply just LOVE FOOD. Love to eat it , love to make it, in fact anything to do with food. Since the age of 12 being brought up in hotels and restaurants, I worked my way up from runner to waiter then waiter to management. Running various food outlets at The Empora’s Palace Casino I knew this was my calling.

From the kitchen to the front of house my skills have been perfected, and not to mention my ability to deal with all situations with precision and calmness. More so, I simply enjoy my customers!

I will endeavour to carry The Carlucci’s brand for generations to come in my family.

Brendan Payze Founder

Carlucci's

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